Farm to Plate

Here at Rai Anantachin, we believe in creating a sustainable, self-sufficient cycle. Therefore, we grow various fruits and vegetables on the farm which we then incorporate into our cooking. Everything eaten here is organic and chemical-free, and you can take pride in knowing where all of your food came from!

Salad made with our very own Kale, Tomatoes, and Eggs!

Breakfast with strawberries and pineapples!